complich8’s journal

I picked up a 6 ounce piece of port salut to be like half my dinner, and it was just ridiculously good.

I don’t know how cheese connoisseurs eat cheese, or how they describe it to each other. But I know that Port Salut is delicious.

This entry was posted on Tuesday, August 11th, 2009 at 9:30 pm and is filed under life and times, unelaborated. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.